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KUTV News

KUTV News

Check out our latest interview with KUTV News in the kitchen about how we make our delicious Macarons. Watch Video


The Salt Lake Tribune

Salt Lake Tribune

“Earlier this year, Dolcetti Gelato invited customers to suggest new flavors. The 12 winning concoctions will be available for tasting and includes unique gelato combinations such as pink lemonade with basil, green jello with marshmallows, garlic with balsamic vinegar, and Thai tea.”


City Weekly

City Weekly

“This ain’t your granny’s ice cream. Dolcetti’s gelato and sorbetto is made by hand using fresh, locally grown fruits and berries and milk from family-run dairies.”


The Park Record

The Park Record

“As the market has blossomed, the Englands have chosen to carve out a niche by making ‘artisan gelato.’ It’s not only all natural with no mixes, but uses only the finest ingredients form around the world…”


Deseret news

Deseret News

“Earlier this year American Airlines named Dolcetti Gelato among the top five best gelato makers in America. Owners are Mark and Elizabeth England. The gelato products are handmade and include locally grown fruits, berries and fresh milk from local dairies.”